Art
J-GLOBAL ID:200902212503274999   Reference number:08A1241353

Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in Sweden

スウェーデンで一般的に消費される商業用ポテトチップに含まれる脂質及び植物ステロール酸化産物
Author (4):
Material:
Volume: 227  Issue:Page: 745-755  Publication year: Jul. 2008 
JST Material Number: E0437A  ISSN: 1438-2377  Document type: Article
Article type: 原著論文  Country of issue: Germany, Federal Republic of (DEU)  Language: ENGLISH (EN)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

JST classification (2):
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products  ,  Food chemistry,nutritional value 
Substance index (2):
Substance index
Chemical Substance indexed to the Article.

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