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ArticleJ-GLOBAL ID:200902212503274999整理番号:08A1241353

Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in Sweden

スウェーデンで一般的に消費される商業用ポテトチップに含まれる脂質及び植物ステロール酸化産物

著者:TABEE Elham(Swedish Univ. Agricultural Sci., Uppsala, SWE)、TABEE Elham(Food and Drug Dep., Ministry of Health and Education, Tehran, IRN)、JAEGERSTAD Margaretha(Swedish Univ. Agricultural Sci., Uppsala, SWE)・・・
資料名:Eur Food Res Technol 巻:227 号:3 ページ:745-755
発行年:2008年07月
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