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ArticleJ-GLOBAL ID:200902212503761148整理番号:08A0669577

Modeling changes in health-related compounds of tomato juice treated by high-intensity pulsed electric fields

高強度パルス電場により処理したトマトジュースの健康関連化合物における変化のモデリング

著者:ODRIOZOLA-SERRANO Isabel(Dep. of Food Technol., UTPV-CeRTA, Univ. of Lleida, Rovira Roure 191, 25198 Lleida, ESP)、SOLIVA-FORTUNY Robert(Dep. of Food Technol., UTPV-CeRTA, Univ. of Lleida, Rovira Roure 191, 25198 Lleida, ESP)、GIMENO-ANO Vicente(Dep. of Food Technol., UTPV-CeRTA, Univ. of Lleida, Rovira Roure 191, 25198 Lleida, ESP)・・・
資料名:J Food Eng 巻:89 号:2 ページ:210-216
発行年:2008年11月
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