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ArticleJ-GLOBAL ID:200902212508869265整理番号:05A0555868

塩基性エチニルピリジンポリマーの糖認識と錯形成における酸の添加効果

Saccharide Recognition of Basic Poly(ethynylpyridine)s and the Additive Effect of Acid for the Recognition

著者:増田望(富山医薬大 薬)、脇稔(富山医薬大 薬)、阿部肇(富山医薬大 薬)・・・
資料名:日本化学会講演予稿集 巻:85th 号:2 ページ:1412
発行年:2005年03月11日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.