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J-GLOBAL ID:200902212508869265   Reference number:05A0555868

Saccharide Recognition of Basic Poly(ethynylpyridine)s and the Additive Effect of Acid for the Recognition

塩基性エチニルピリジンポリマーの糖認識と錯形成における酸の添加効果
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Volume: 85th  Issue:Page: 1412  Publication year: Mar. 11, 2005 
JST Material Number: S0493A  ISSN: 0285-7626  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Other reactions of polymer  ,  Glycosides  ,  Chemical equilibrium in general 
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