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ArticleJ-GLOBAL ID:200902212509011841整理番号:08A0222072

Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening

バナナの成熟過程における細胞壁分解に及ぼす活性酸素種の種々の影響

著者:CHENG Guiping(South China Botanical Garden, Chinese Acad. of Sciences, Guangzhou 510650, CHN)、CHENG Guiping(Graduate School, Chinese Acad. of Sciences, Beijing 100039, CHN)、DUAN Xuewu(South China Botanical Garden, Chinese Acad. of Sciences, Guangzhou 510650, CHN)・・・
資料名:Food Chem 巻:109 号:2 ページ:319-324
発行年:2008年07月15日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.