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ArticleJ-GLOBAL ID:200902212509207282整理番号:06A0732973

食品添加物の基準・規制と現状 食品添加物の基準・規制の現状と今後の展望

著者:金谷建一郎(日本食品分析セ)
資料名:環境技術 巻:35 号:9 ページ:657-662
発行年:2006年09月20日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.