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ArticleJ-GLOBAL ID:200902212509816971整理番号:06A0124090

Rheological behavior of Aeromonas gum in aqueous solutions

水溶液中のAeromonasガムのレオロジー挙動

著者:XU Xiaojuan(Dep. of Chemistry, Wuhan Univ., Wuhan 430072, CHN)、LIU Wei(Dep. of Chemistry, Wuhan Univ., Wuhan 430072, CHN)、ZHANG Lina(Dep. of Chemistry, Wuhan Univ., Wuhan 430072, CHN)
資料名:Food Hydrocoll 巻:20 号:5 ページ:723-729
発行年:2006年07月
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About J-GLOBAL

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