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ArticleJ-GLOBAL ID:200902212511816806整理番号:08A0074055

全国の介護保険施設における食事形態実態調

著者:別府茂(ホリカフーズ)、江川広子(明倫短大 歯科衛生士学科)、江川広子(新潟大 大学院医歯学総合研究科 口腔生理学分野)・・・
資料名:新潟歯学会雑誌 巻:37 号:2 ページ:246-247
発行年:2007年12月25日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.