Rchr
J-GLOBAL ID：200901000600967507
Update date: Sep. 21, 2022
Sato Seiichi
サトウ セイイチ | Sato Seiichi
Affiliation and department：
Aikoku Gakuen Junior College
About Aikoku Gakuen Junior College
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Detailed information
Research field (1)：
Food sciences
Research theme for competitive and other funds (2)：
植物油の製造と利用に関する研究
Study on Processing and Utilization of Vegetable Oils and Fats
MISC (22)：
植物油製造の副産物有効活用-飼料用植物脂肪酸カルシウムの製造方法の検討-. 愛国学園短期大学紀要. 2003. 20. 1. 19-36
佐藤 成一. 大豆油の製造方法と品質管理. 愛国学園短期大学紀要. 2002. 19. 1. 31-40
食物栄養専攻学生による1998年産国産大豆の分析結果. 愛国学園短期大学紀要. 2000. 17. 1. 51
Analytical Data of 1998 Crop Domestic Soybean Obtained in Student Experiments of Food Nutrition Course. Journal of Aikoku Gakuen Junior College. 2000. 17. 1. 51
SATO Seiichi, SHIKAMA Tatsuo, SHIGEMATSU Yasuhiko, SUGIMOTO Kaoru, SONO Ryouji, TAKAHASHI Hidekazu, HOSHIDA Haruhiko, MURUI Tateo, MORITA Hiroshi, YASUKAWA Takuji. Collaborative Studies on the Analysis of Lecithin by JOCS Official Method. Journal of Japan Oil Chemists' Society. 1991. 40. 3. 221-228
ｍore...
Education (2)：
- 1960 Tohoku University Faculty of Science
- 1960 Tohoku University Faculty of Science
Professional career (1)：
Doctor of Science (Tohoku University)
Work history (4)：
1969 - 1997 味の素株式会社油脂研究所
1969 - 1997 Ajinomoto Co. Ltd., Oils & Fats Devision Laboratory
1960 - 1968 味の素株式会社中央研究所
1960 - 1968 Ajinomoto Co. Ltd., Central Reseach Laboratory
Committee career (1)：
1996 - 1998 日本油化学会 理事
Association Membership(s) (2)：
日本化学会
, 日本油化学会
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