Rchr
J-GLOBAL ID：200901001674530840
Update date: Jan. 31, 2024
Yamasaki Atsu
ヤマサキ アツ | Yamasaki Atsu
Research field (1)：
Horticulture
Research keywords (7)：
園芸学
, 脱渋
, ブドウ
, カキ
, Seedlessness
, Citrus
, Pomology
Papers (1)：
Atsu Yamasaki, Hiroshi Yakushiji, Hajime Iwamoto, Akifumi Azuma, Hiroyoshi Sugiura. Optimum Conditions for On-tree Ethanol-sticker Treatment for Astringency Removal in 'Taigetsu' and 'Taiten' Persimmons. HORTICULTURE JOURNAL. 2017. 86. 4. 463-469
MISC (1)：
山﨑 安津, 河野 淳, 東 暁史, 小林 省藏, 佐藤 明彦, 薬師寺 博. Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) 'Taiten' and 'Taigetsu'. 園芸学研究. 2012. 11. 1. 103-111
Education (4)：
2005 - 2009 Kyoto University
2004 - 2005 Ehime University The United Graduate School of Agricultural Sciences
- 2004 Kochi University Graduate School, Division of Agriculture
- 2002 Kochi University Faculty of Agriculture Subtropical Agriculture
Professional career (1)：
博士(農学) (京都大学)
Work history (4)：
2017/10 - 現在 農研機構果樹茶業研究部門 ブドウ・カキ栽培生理ユニット 主任研究員
2013/04 - 2017/09 National Agriculture and Food Research Organization
2010/04 - 2013/03 National Agriculture and Food Research Organization
2009/04 - 2010/03 National Agriculture and Food Research Organization
Association Membership(s) (2)：
園芸学会
, Journal of the Japanese Society for Horticultural Science
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in
researchmap
.
For details, see here
.
Return to Previous Page
TOP
BOTTOM
