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J-GLOBAL ID:200901012184568442   Update date: Jan. 31, 2024

Ogawa Hisashi

オガワ ヒサシ | Ogawa Hisashi
Affiliation and department:
Job title: 教授,その他
Other affiliations (1):
  • 熊本機能病院  顧問
Research field  (4): Clinical pharmacy ,  Physiology ,  Neuroscience - general ,  Neuroanatomy and physiology
Research keywords  (6): 神経薬理学 ,  神経解剖学 ,  神経生理学 ,  Neuropharmacology ,  Neuroanatomy ,  Neurophysiology
Research theme for competitive and other funds  (19):
  • 2009 - 2011 Identification of the human primary gustatory area(area G) by DTI(diffusion tensor imaging) and MEG(magnetoencephalography)
  • 2003 - 2004 Functional collumn of taste neurons in gustatory cortex in rats.
  • 2002 - 2004 Study on the correlation between taste perception and the brain activity of human gustatory cortex
  • 1994 - 1995 Study on neural subtrates involved in taste-aversion learning by means of molecular biology.
  • 1993 - 1993 ラット大脳皮質味覚野におけるコリン作働性線維の働き
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Papers (34):
  • Keiko Onoda, Minoru Ikeda, Hiroki Sekine, Hisashi Ogawa. Clinical study of central taste disorders and discussion of the central gustatory pathway. Journal of neurology. 2012. 259. 2. 261-6
  • Masahito Wakita, Tatu Kobayakawa, Sachiko Saito, Nobuyuki Sakai, Yasuhiro Hiai, Toshinori Hirai, Yasuyuki Yamashita, Kayoko Hasegawa, Kaoru Matsunaga, Hisashi Ogawa. Handedness: dependent asymmetrical location of the human primary gustatory area, area G. Neuroreport. 2009. 20. 4. 450-5
  • Koji Hashimoto, Kunihiko Obata, Hisashi Ogawa. Characterization of parabrachial subnuclei in mice with regard to salt tastants: possible independence of taste relay from visceral processing. Chemical senses. 2009. 34. 3. 253-67
  • Tatsu Kobayakawa, Sachiko Saito, Naomi Gotow, Hisashi Ogawa. Representation of salty taste stimulus concentrations in the primary gustatory Area in humans. Chemosensory Perception. 2008. 1. 4. 227-234
  • Kayoko Hasegawa, Hisashi Ogawa. Effects of acetylcholine on coding of taste information in the primary gustatory cortex in rats. Experimental brain research. 2007. 179. 1. 97-109
more...
MISC (60):
  • 西山宗六, 酒井一樹, 柳田かえで, 小川尚. 味覚障害、性腺機能低下症を呈する小児2例への亜鉛製剤の投与の検討. 小児科診療. 2016. 10. 1373-1377
  • 西山宗六, 酒井一樹, 当房浩一, 池田哲雄, 緒方美佳, 岡田稔久, 小川尚. 正球性貧血、味覚障害、難治性皮膚炎を伴うキッズスポーツ少年の臨床的研究. 小児科臨床. 2016. 69. 10. 1637-1644
  • SAKAI NOBUYUKI, KOBAYAKAWA TATSU, OGAWA HISASHI, NIBU KEN'ICHI. 味覚・嗅覚研究におけるfunctional MRI適用の問題点. 日本味と匂学会誌. 2007. 14. 1. 35-42
  • M. Ohgushi, H. Ifuku, S. Ito, K. Takagi, H. Ogawa. Effects of intraventricular angiotensin II on NaCl-water discrimination threshold in monkeys. CHEMICAL SENSES. 2007. 32. 2. J16-J16
  • Gustatory discrimination behavior and neuronal activity in the gustatory cortex of primates. Foods & food ingredients journal of Japan. 2007. 212. 9. 762-774
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Books (8):
  • 味嗅覚の科学、人の受容体遺伝子から製品設計まで(斎藤幸子、小早川達 編集)
    朝倉書店 2018
  • 最新味覚の科学
    朝倉書店 1997 ISBN:9784254101393
  • Trial Measurements of gustatory-evoked magnetic fields(共著)
    Visualization of Information Processing in the Human Brain : Recent Advances in MEG and Functional MRI 1996
  • Olfaction and Taste XI
    Springer-Verlag 1994
  • Olfaction and Taste X1, (Eds. K. Kurihara; N. Suzuki; H. Ogawa)
    Springer-Verlag, Tokyo 1994
more...
Education (4):
  • - 1969 Kumamoto University
  • - 1969 Kumamoto University Graduate School, Division of Medicine
  • - 1964 Kumamoto University School of Medicine School of Medicine
  • - 1964 Kumamoto University Faculty of Medicine
Professional career (1):
  • (BLANK) (Kumamoto University)
Work history (17):
  • 2005/05 - 現在 Kumamoto University, Medical School Professor Emeritus
  • 1977/02 - 2005/03 Kumamoto University, Medical School Second Department of Physiology Professor
  • 1994 - エルランゲンーニュールンベルグ大学 客員研究員 (短期在外研究員)
  • 1994 - University of Erlangen-Nurnberg, Guest Scientist
  • 1973 - 1977 Kumamoto University
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Committee career (4):
  • 1996/04 - 2006/03 日本生理学会 実験動物委員会委員
  • 1997/04 - 2000/03 日本味と匂学会 学会長
  • 1992 - 1993 日本味と匂学会 運営委員(庶務担当)ニュースレター編集委員長,学会長
  • 1984 - 1993 国際生理学会 味覚と嗅覚に関する国際委員会委員,体性感覚に関する国際委員会委員
Awards (1):
  • 1996 - 日本味と匂学会第3回キリン賞
Association Membership(s) (2):
日本東洋医学会 ,  日本味と匂学会
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