Former Institution / Organization National Agriculture and Food Research Organization, National Agricultural Research Center for Hokkaido Region Crop Quality Improvement Research Team
About Former Institution / Organization National Agriculture and Food Research Organization, National Agricultural Research Center for Hokkaido Region Crop Quality Improvement Research Team
Sea buckthorn(Hippophae rhamnoidesL.) production manual. Miscellaneous publication of the national Agricultural research center for Hokkaido region. 2003. 62. 1-32
Effects of autoclave steaming on glucosinolate conversion and antioxidative activity of daikon radish in Biologically-active phytochemicals in food, Ed. by R. Fenwick et al, pp.485-487 (2001)
The Royal Society of Chemistry, U. K. 2001
Effects of autoclave steaming on glucosinolate conversion and antioxidative activity of daikon radish in Biologically-active phytochemicals in food, Ed. by R. Fenwick et al, pp.485-487 (2001)
The Royal Society of Chemistry, U.k. 2001
Food chemical properties of a new potato with orange flesh. In: Agri-Food Quality 2,Ed. by M. Hagg et al, pp.357-9 (1999)
The Royal Society of Chemistry, U.K. 1999
Food chemical properties of a new potato with orange flesh. In: Agri-Food Quality 2,Ed. by M. Hagg et al, pp.357-9 (1999)
The Royal Society of Chemistry, U.K. 1999
Effects of sulfate application and shading on myrosinase activity and S-methyl-L-cysteine sulfoxide content in radish roots, In: Plant Nutrition-for sustainablefood production and environment, Ed. By T. Ando et al, pp.941-2 (1997)
Kluwer Academic Publishers 1997
- 1971 Hokkaido University Faculty of Agriculture Agricultural Chemistry
Professional career (1):
Doctor of Agriculture (Hokkaido University)
Committee career (1):
2003 - 2004 日本農芸化学会 評議員
Association Membership(s) (9):
日本土壌肥料学会
, 園芸学会
, 日本食品科学工学会
, 日本農芸化学会
, The Japanese Society for Horticultural Science
, The Japanese Society for Food Science and Technology
, Japanese Society of Soil Science and Plant Nutrition
, Biotechnology and Agrochemistry
, Japan Society for Bioscience