Tsutsumiuchi Kaname

ツツミウチカナメ | Tsutsumiuchi Kaname

Affiliation and department：
Job title： Professor
Homepage URL (1)： https://www3.chubu.ac.jp/faculty/tsutsumiuchi_kaname/

Research field (3)： Food sciences , Biochemistry , Polymer chemistry

Research keywords (6)：食品分析 , 生体機能材料 , 高分子合成 , Food Analysis , Biofunctional Material , Polymer Systhesis

Research theme for competitive and other funds (19)：

2022 - 2025 Rapid Analysis of Fatty Acid Profile in trace amounts of whole blood
2020 - 2023 Energy production from radioactive waste
2019 - 2023 ABCタンパク質による炎症反応制御と脂質栄養
2019 - 2023 温度感受性に抗がん剤を放出する磁性ナノ粒子を用いた新規がん温熱化学療法の開発
2018 - 2023 Research for generation of virus-free Koshu vines and brewing Japanese wine to match Japanese food

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Papers (78)：

Johji Miwa, Kaname Tsutsumiuchi, Shoko Kojima, Chiyoko Machida. Chubu University wine project making great Koshu grapes and wine. Agricultural Biotechnology. 2023. 7. 3. 260-264
Fitriani Jati Rahmania, Yi-Shou Huang, Yitayal Admassu Workie, Toyoko Imae, Anna Kondo, Yukiko Miki, Ritsuko Imai, Takashi Nagai, Hiroshi Nakagawa, Noriyasu Kawai, et al. Preparation of Functional Nanoparticles-Loaded Magnetic Carbon Nanohorn Nanocomposites towards Composite Treatment. Nanomaterials (Basel, Switzerland). 2023. 13. 5
Takashi Nagai, Noriyasu Kawai, Masakazu Gonda, Keitaro Iida, Toshiki Etani, Daichi Kobayashi, Taku Naiki, Aya Naiki-Ito, Ryosuke Ando, Sataro Yamaguchi, et al. Role of HIKESHI on Hyperthermia for Castration-Resistant Prostate Cancer and Application of a Novel Magnetic Nanoparticle with Carbon Nanohorn for Magnetic Hyperthermia. Pharmaceutics. 2023. 15. 2
Hiroyuki Terashima, Yui Mutoh, Sen-ichi Aizawa, Atsushi Taga, Ikko Mikami, Yutaka Itabashi, Kaname Tsutsumiuchi, Atsushi Yamamoto, Shuji Kodama. Direct chiral separation of abscisic acid by high-performance liquid chromatography with a phenyl column and a mobile phase containing γ-cyclodextrin. Journal of Separation Science. 2023. 46. 6
Kaname Tsutsumiuchi, Toshiki Kato, Taiki Hiei, Chiyoko Machida, Johji Miwa. Development of high-quality Koshu wine with new aroma --- Determination of juice constituents of virus-free Koshu grapes. Agricultural Biotechnology. 2022. 6. 10. 973-977

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MISC (43)：

Noriyasu Kawai, Kaname Tsutsumiuchi, Takashi Kobayashi, Daichi Kobayashi, Toshiki Etani, Taku Naiki, Ryosuke Ando, Keiichi Tozawa, Kenjiro Kohri. DEVELOPMENT OF AN ANTICANCER HYPERTHERMIC THERAPY FOR BONE-SPECIFIC METASTASIS IN PROSTATE CANCER BY USING ANTI-RANKL ANTIBODY-CONJUGATED MAGNETIC NANOPARTICLES. JOURNAL OF UROLOGY. 2013. 189. 4. E207-E207
Koichi Hasegawa, Satsuki Miwa, Kaname Tsutsumiuchi, Johji Miwa. Allyl Isothiocyanate that Induces GST and UGT Expression Confers Oxidative Stress Resistance on C. elegans, as Demonstrated by Nematode Biosensor. PLOS ONE. 2010. 5. 2. e9267
ITO Mayumi, IMURA Mika, SUZUKI Nobukazu, SHIINOKI Mineyuki, TSUTSUMIUCHI Kaname, KOBAYASHI Takeshi. 2Jp13 Synthesis of magnetite nano-particles and antibody binding. 2009. 21. 144-144
Koichi Hasegawa, Satsuki Miwa, Kazunori Isomura, Kaname Tsutsumiuchi, Hajime Taniguchi, Johji Miwa. Acrylamide-responsive genes in the nematode Caenorhabditis elegans. TOXICOLOGICAL SCIENCES. 2008. 101. 2. 215-225
Koichi Inoue, Chihiro Nomura, Yasuomi Mizuno, Yukiko Yoshimi, Kaname Tsutsumiuchi, Tomoaki Hino, Hisao Oka. Separation of major safflowers from Carthamus yellow using high-speed countercurrent chromatography. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES. 2008. 31. 7. 1047-1059

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Books (5)：

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2020
Translated Book (Fourth Edition) of Fundamentals of General, Organic, and Biological Chemistry, 7th Edition, John E. McMurry et al.
Maruzen 2015
食品安全の事典
朝倉書店 2009
Translated Book (2nd Edition) of Fundamentals of General, Organic, and Biological Chemistry, Fifth Edition, John McMurry et al.
Maruzen 2007
Syntheses and Functions of Glycopeptide Surface-Modified Dendrimers(共著)
Tailored Polymers & Applications, VSP 2000

Education (2)：

1992 - 1997 Nagoya University Graduate School of Agricultural Sciences Department of Forest Products
1988 - 1992 Nagoya University Faculty of Agriculture Department of Forest Products

Professional career (1)：

Ph.D(Agriculture) (Nagoya University)

Work history (9)：

2016/04 - 現在 Chubu University Department of Biological Chemistry, College of Bioscience and Biotechnology Professor
2007/04 - 2016/03 Chubu University Department of Biological Chemistry, College of Bioscience and Biotechnology Associate Professor
2007/04 - 2007/09 KTH Royal Institute of Technology Visiting Researcher
2005/04 - 2007/03 Chubu University Department of Biological Chemistry, College of Bioscience and Biotechnology Associate Professor
2004/10 - 2005/03 Chubu University Department of Environmental Biology, Colloge of Bioscience and Biotechnology Associate Professor

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Committee career (40)：

2022/05 - 現在第48回日本医用マススペクトル学会年会年会長
2019/09 - 現在日本ハイパーサーミア学会評議員
2018/04 - 現在国立病院機構名古屋医療センター研究倫理審査委員会外部委員
2017/10 - 現在日本医用マススペクトル学会理事
2017/07 - 現在東海ハイパーサーミア研究会世話人

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Awards (2)：

2005 - 平成16年度高分子研究奨励賞
2005 - Award for Encouragement of Research in Polymer Science, The Society of Polymer Science, Japan

Association Membership(s) (20)：

JAPANESE SOCIETY FOR BIOMEDICAL MASS SPECTROMETRY , JAPANESE SOCIETY FOR THERMAL MEDICINE , Japanese Society of Food Chemistry , 日本機能性食品医用学会 , セルロース学会 , 日本応用糖質科学会 , 日本糖質学会 , 有機合成化学協会 , 日本食品衛生学会 , 日本分析化学会 , 日本化学会 , 高分子学会 , Japanese Society for Medical Use of Functional Foods , The Japanese Society of Applied Glycoscience , The Food Hygienics Society of Japan , The Japan Society for Analytical Chemistry , The Cellulose Society of Japan , The Society of Synthetic Organic Chemistry, Japan , The Chemical Society of Japan , The Society of Polymer Science, Japan

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