Rchr
J-GLOBAL ID：200901089505993852   Update date: Jan. 31, 2024

Nakayama Tsutomu

Nakayama Tsutomu
Research field  (1)： Food sciences
Research keywords  (5)： theaflavins ,  catechins ,  polyphenols ,  catechin ,  polyphenol
Research theme for competitive and other funds  (20)：
  • 2018 - 2021 Molecular interaction of theaflavins with phospholipids
  • 2017 - 2020 Screening of enzyme sources for efficient and specific synthesis of theaflavins, black tea polyphenols.
  • 2014 - 2019 難吸収性ポリフェノールの認識機構の解明と新機能開発
  • 2014 - 2017 Analysis of inhibitory mechanisms of polyphenols on bacterial induced food poisoning and dermatitis
  • 2012 - 2017 Molecular mechanisms for astringency recognition of tea polyphenols
Show all
Papers (110)：
  • Yuto Sasamura, Seri Yamamoto, Akiko Tanabe, Kota Kera, Shun'ichi Kuroda, Tsutomu Nakayama, Masumi Iijima. Immunostick colorimetric assay for highly sensitive detection of food allergens by bio-nanocapsule-scaffolding technology. Bioscience, Biotechnology, and Biochemistry. 2023. 87. 7. 765-770
  • Tsutomu Nakayama, Hideharu Huriya, Asuka Kamo, Kenzi Kosako, Takeyuki Kozima, Maki Sugawara, Taiki Suzuki, Mie Nishizima, Ai Yamashita, Megumi Yano, et al. Molecular interaction of black tea components with phospholipid vesicles. Food Science and Technology Research. 2023. 29. 2. 163-169
  • Masumi Iijima, Atsushi Kawaguchi, Yukino Ogura, Ryotaro Yoshimoto, Moemi Kaneda, Kota Kera, Shun'ichi Kuroda, Tsutomu Nakayama. Nano-visualization of the in vitro antiviral activity of black tea based on production area using a liposome-based virus membrane model. Bioscience, biotechnology, and biochemistry. 2022. 86. 12. 1658-1669
  • Asako Narai-Kanayama, Kazuhiro Chiku, Hiroshi Ono, Takamitsu Momoi, Miho Hiwatashi-Kanno, Akiko Kobayashi, Hiroko Matsuda, Mitsuru Yoshida, Tsutomu Nakayama. Inhibitory effects of thiol compounds on theaflavin browning and structural analysis of the causative substances. Food Chemistry. 2022. 384. 132488-132488
  • Masumi Iijima, Yuki Yamada, Hideo Nakano, Tsutomu Nakayama, Shun'ichi Kuroda. Bio-nanocapsules for oriented immobilization of DNA aptamers on aptasensors. The Analyst. 2022. 147. 3. 489-495
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MISC (29)：
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Patents (1)：
  • ポリフェノール類化合物の苦渋味の評価方法
Books (1)：
  • Advances in planar lipid bilayers and liposomes
    Elsevier 2006 ISBN:0444509402
Lectures and oral presentations  (10)：
  • Molecular interaction of functional food ingredients with biological components
    (22nd IUNS-ICN International Congress of Nutrition in Tokyo, Japan 2022)
  • 茶ポリフェノールと生体成分の分子間相互作用
    (第71回日本栄養・食糧学会大会 2017)
  • テアフラビン類によるリン脂質リポソームの不溶化と胆汁酸による再分散
    (日本農芸化学会2017年度大会 2017)
  • チロシナーゼを用いたテアフラビン合成反応の特異性
    (日本農芸化学会2017年度大会 2017)
  • テアフラビンによる胆汁酸ミセルの不溶化
    (日本農芸化学会関東支部2016年度支部大会 2016)
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Professional career (1)：
  • (BLANK)
Work history (4)：
  • 2018/04 - 2023/03 Tokyo University of Agriculture Department of Nutritional Science and Food Safety Professor
  • 2013/04 - 2018/03 Nippon Veterinary and Life Science University Department of Food Science and Technology Professor
  • 1999 - 2013 - University of Shizuoka, Professor
  • 1993 - 1999 University of Shizuoka, Associate Professor
Committee career (1)：
  • 2012 - 2016 日本フードファクター学会 理事長
Awards (1)：
  • 1993 - 日本栄養・食糧学会奨励賞
Association Membership(s) (7)：
日本フードファクター学会 ,  アメリカ化学会(American Chemical Society) ,  Oxygen Society ,  日本食品科学工学会 ,  フリーラジカル学会(Society for Free Radical Research) ,  日本栄養・食糧学会 ,  日本農芸化学会
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