Rchr
J-GLOBAL ID:200901089755462909   Update date: Sep. 13, 2022

Watanabe Atsuko

ワタナベ アツコ | Watanabe Atsuko
Affiliation and department:
Job title: Professor
Research field  (2): Food sciences ,  Home economics, lifestyle science
Research keywords  (6): 調理科学 ,  食文化 ,  食品香気 ,  Cookery Science ,  Food Culture ,  Food Aroma
Research theme for competitive and other funds  (9):
  • 2004 - 凍みこんにゃく製造工程における力学特性と構造
  • 2000 - 調理操作にともなう梨の変化について
  • 2000 - Change of Japanese Pear by Cookery Operation
  • 1999 - 大学生の食生活の実態
  • 1999 - 雑煮の実態調査
Show all
MISC (17):
Education (4):
  • - 1977 Japan Women's University Graduate School of Human Sciences and Design
  • - 1977 Japan Women's University Graduate School, Division of Home Economics
  • - 1975 Japan Women's University Faculty of Human Sciences and Design
  • - 1975 Japan Women's University Faculty of Home Economics
Association Membership(s) (6):
日本食品科学工学会 ,  栄養改善学会 ,  日本食生活学会 ,  日本調理科学会 ,  日本家政学会 ,  日本栄養・食糧学会
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