Rchr
J-GLOBAL ID:200901089755462909
Update date: Sep. 13, 2022
Watanabe Atsuko
ワタナベ アツコ | Watanabe Atsuko
Affiliation and department:
Ibaraki Christian University College of Life Sciences, Department of Food Sciences
About Ibaraki Christian University College of Life Sciences, Department of Food Sciences
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Detailed information
Job title:
Professor
Research field (2):
Food sciences
, Home economics, lifestyle science
Research keywords (6):
調理科学
, 食文化
, 食品香気
, Cookery Science
, Food Culture
, Food Aroma
Research theme for competitive and other funds (9):
2004 - 凍みこんにゃく製造工程における力学特性と構造
2000 - 調理操作にともなう梨の変化について
2000 - Change of Japanese Pear by Cookery Operation
1999 - 大学生の食生活の実態
1999 - 雑煮の実態調査
1999 - Dietary Habits of University Students
1999 - Examination of Zoni
1989 - 日本ナシの香気成分について
1989 - Aroma Constituents of Japanese Pear
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MISC (17):
夏期休暇中の女子学生の食行動. 茨城キリスト教大学紀要. 2004. 37. 251-258
渡辺 敦子, 荒田 玲子, 吉田 恵子. 茨城県内三地域のいも・豆料理(共著). 日本調理科学会誌. 2003. 36. 4. 452-456
Nagura Hideko, Watanabe Atuko, Ogoshi Hiro, Moteki Michiko. Regional Characteristics of Zoni New Year Dishes. Journal of Cookery Science of Japan. 2003. 36. 2. 146-156
Iida Fumiko, Takahashi Tomoko, Kawano Aki, Watanabe Atsuko, Ogoshi Hiro, Miwa Satoko. College Students' Awareness and Habits on Eating. Journal for the Integrated Study of Dietary Habits. 2001. 12. 2. 167-175
ISHIHARA Miki, WATANABE Atsuko, TAKAHASHI Tomoko, FUJII Keiko, OGOSHI Hiro. Relationship between the Hardness of Mashed Potato and Its Swallowing Characteristics. Journal of Home Economics of Japan. 2000. 51. 6. 481-487
more...
Education (4):
- 1977 Japan Women's University Graduate School of Human Sciences and Design
- 1977 Japan Women's University Graduate School, Division of Home Economics
- 1975 Japan Women's University Faculty of Human Sciences and Design
- 1975 Japan Women's University Faculty of Home Economics
Association Membership(s) (6):
日本食品科学工学会
, 栄養改善学会
, 日本食生活学会
, 日本調理科学会
, 日本家政学会
, 日本栄養・食糧学会
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