Yoshizaki Takayuki

ヨシザキタカユキ | Yoshizaki Takayuki

Affiliation and department：

Research field (1)： Food sciences

Research theme for competitive and other funds (8)：

2022 - 2026 Establishment of the technological basis for color enhancement of red wine by yeast
2018 - 2021 Research for generation of virus-free Koshu vines and brewing Japanese wine to match Japanese food
2020 - 2021 赤色色素分泌能を持つNYR20酵母を用いた色調増強赤ワインおよび新規ロゼワインの開発
2017 - 2018 瀬戸内のブドウや酵母の特徴を高める新しいワイン醸造方法の検討
2013 - 2014 紅麹の新規食品機能である脂肪肝抑制機構の解明

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Papers (20)：

Hiro Takahashi, Shin-ichi Iwaguchi, Hisashi Kondo, Taichiro Motomura, Masataka Murase, Anna Takahashi, Shuichi Fukuyoshi, Chiyoko Machida, Shin Kanamasa, Satoru Yamamoto, et al. Draft Genome Sequence of NYR20, a Red Pigment-Secreting Mutant of Saccharomyces cerevisiae. Microbiology Resource Announcements. 2021. 10. 1
Hiro Takahashi, Takayuki Yoshizaki, Hisashi Kondo, Taichiro Motomura, Masataka Murase, Anna Takahashi, Shuichi Fukuyoshi, Chiyoko Machida, Shin Kanamasa, Hiromi Shimizu, et al. Draft Genome Sequence of Saccharomyces cerevisiae Strain P-684, Isolated from Prunus verecunda. Microbiology resource announcements. 2020. 9. 41
N. Takahashi, T. Yoshizaki, N. Hiranaka, O. Kumano, T. Suzuki, M. Akanuma, T. Yui, K. Kanazawa, M. Yoshida, S. Naito, et al. The production of coagulation factor VII by adipocytes is enhanced by tumor necrosis factor-alpha or isoproterenol. INTERNATIONAL JOURNAL OF OBESITY. 2015. 39. 5. 747-754
Umakhanth Venkatraman Girija, Christopher M. Furze, Alexandre R. Gingras, Takayuki Yoshizaki, Katsuki Ohtani, Jamie E. Marshall, A. Katrine Wallis, Wilhelm J. Schwaeble, Mohammed El-Mezgueldi, Daniel A. Mitchell, et al. Molecular basis of sugar recognition by collectin-K1 and the effects of mutations associated with 3MC syndrome. BMC BIOLOGY. 2015. 13
Jang S, Ohtani K, Fukuoh A, Mori K, Yoshizaki T, Kitamoto N, Kim Y, Suzuki Y, Wakamiya N. Scavenger receptor CL-P1 mediates endocytosis by associating with AP-2μ2. Biochimica et biophysica acta. 2014. 1840. 11. 3226-3237

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MISC (21)：

大谷克城, Girija Umakhanth Venkatraman, 森健一郎, 吉崎隆之, 松田泰幸, 黄仁秀, Roy Nitani, Wallis Russell, 若宮伸隆. コレクチンCL-K1の糖鎖認識と3MC症候群における変異の分子機構への影響. 日本生化学会大会・日本分子生物学会年会合同大会講演要旨集. 2015. 88回・38回. [2P0289]-[2P0289]
吉崎隆之, 山本覚, 久冨泰資. 福山ワインを福山特産品に! : 「福山大学ワインプロジェクト」(大学発!美味しいバイオ). 生物工学会誌 : seibutsu-kogaku kaishi. 2015. 93. 6. 366-367
大谷克城, GIRIJA Umakhanth Venkatraman, 森健一郎, 吉崎隆之, 松田泰幸, HWANG Insu, ROY Nitai, WALLIS Russell, 若宮伸隆. 新規コレクチンCL-K1の糖鎖認識と生物学的活性についての解析. 日本糖質学会年会要旨集. 2015. 34th
大谷克城, Takahashi Kazue, 早川峰司, 森健一郎, 黄仁秀, 吉崎隆之, 松田泰幸, ニタイ・ロイ, 丸藤哲, 若宮伸隆. コレクチンCL-K1の凝固系への関与について. 日本生化学会大会プログラム・講演要旨集. 2014. 87回. [2T16a-02]
吉崎隆之. Red koji prevents the development of fatty liver induced by high-fat diet in mice. サンケイ科学振興財団研究報告. 2014. 24. 47-52

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Patents (1)：

ワインの製造方法

Lectures and oral presentations (14)：

Grape Sanitization Effect on Winemaking
(2023)
Investigation of Rose Winemaking Method Using Red-Pigment-Secreting Yeast NYR20
(2022)
ウイルスフリー甲州ブドウの果汁成分
(日本食品化学学会第28回総会・学術大会 2022)
Identification and Characterization of Yeast Species Found in Winemaking
(2021)
Winemaking Abilities of Rose Yeasts and Grapes Yeasts Isolated from Fukuyama City, Hiroshima Prefecture, Japan
(2020)

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Education (3)：

2004 - 2008 Asahikawa Medical University Medical Related Research
1999 - 2001 北海道大学大学院農学研究科応用生命科学専攻修士課程
1995 - 1999 Hirosaki University

Professional career (1)：

博士(医学) (旭川医科大学)

Work history (8)：

2018/03 - 現在 Fukuyama University Faculty of Life Science and Biotechnology
2016/04 - 2018/03 Fukuyama University Faculty of Life Science and Biotechnology
2014/04 - 2016/03 Fukuyama University Faculty of Life Science and Biotechnology
2011/04 - 2014/03 Kagoshima University Innovation Center
2009/07 - 2011/03 Kagoshima University

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Association Membership(s) (5)：

園芸学会 , アメリカブドウ・ワイン学会 , BREWING SOCIETY OF JAPAN , The Society for Biotechnology, Japan , AMERICAN SOCIETY FOR ENOLOGY AND VITICULTURE JAPAN CHAPTER

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