Rchr

J-GLOBAL ID：200901090794020849 Update date: Aug. 05, 2022

Atsuko Funakoshi

Atsuko Funakoshi

Affiliation and department：
Job title： research assistant

Research field (1)： Home economics, lifestyle science

Research keywords (7)：豆類 , 抗酸化活性 , 高速液体クロマトグラフ , フェルラ酸 , フェノール性成分 , 穀類 , cereal phenolic acid ferulic acid

Research theme for competitive and other funds (3)：

穀類中のフェノール性有機酸について
キシラナーゼインヒビター
phenolic acids in cereals

MISC (4)：

Yoichi Nogata, Takashi Yanagisawa, Daigo Abe, Takeshi Saito, Atsuko Yoshida, Hideaki Ohta, Takashi Nagamine. Determination of gamma-Aminobutyric Acid and Free Amino Acid Contents in Barley Seeds and Amounts Produced by Water Soaking Treatment. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2012. 18. 2. 263-269
Atsuko Yoshida, Keisuke Sonoda, Yoichi Nogata, Takashi Nagamine, Maki Sato, Tomoyuki Oki, Shunjiro Hashimoto, Hideaki Ohta. Determination of Free and Bound Phenolic Acids, and Evaluation of Antioxidant Activities and Total Polyphenolic Contents in Selected Pearled Barley. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2010. 16. 3. 215-224
Yoshida Atsuko, Fujise Tomoko, Miyagi Kazuna, Hashimoto Shunjiro, Ohta Hideaki. Phenolic acids in cereal grains : Development of quantitative analytical method and its application. Bulletin of Nakamura Gakuen University and Nakamura Gakuen Junior College. 2008. 40. 195-200
Yoshida Atsuko, Hashimoto Shunjiro. Composition of several Vietnam Fish Sauces, Nuoc Mam with Japanese fish sauces and soy sauces. Bulletin of Nakamura Gakuen University and Nakamura Gakuen Junior College. 2003. 35. 35. 189-194

Work history (1)：

2001/10 - 現在 Nakamura Gakuen University Junior College Division of Food and Nutrition

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