Rchr
J-GLOBAL ID：200901090828592847
Update date: Sep. 01, 2022
Ito Ryoko
イトウ リョウコ | Ito Ryoko
Research field (1)：
Home economics, lifestyle science
MISC (27)：
Current conditions in the Users Who Use Diet Delivery Serivice for Elderly and the Nutritional Considerations in Diet Delivery Service in Osaka Prefecture. MEMOLRS OF OSAKA KYOIKU UNIVERSITY. 2003. 52. 1. 1-10
大阪府内における高齢者向け配食サービス利用者の現状と配食サービスの栄養学的検討. 大阪教育大学紀要. 2003. 52. 1. 1-10
Current conditions in the Users Who Use Diet Delivery Serivice for Elderly and the Nutritional Considerations in Diet Delivery Service in Osaka Prefecture. MEMOLRS OF OSAKA KYOIKU UNIVERSITY. 2003. 52. 1. 1-10
ITO Ryoko, HARA Tokuko. The Changes in Menus of School Lunches and Its Nutritional Evaluation Following the Outbreak of Enterohemorrhagic E. coli (O157 : H7) Food Poisoning in Osaka Prefecture. The Japanese journal of nutrition. 1999. 57. 2. 91-96
Ryoko Ito, Tokuko Hara. The Changes in Menus of School Lunches and Its Nutritional Evaluation Following the Outbreak of Enterohemorrhagic E. coli(O157 : H7)Food Poisoning in Osaka Prefecture. THE JAPANESE JOURNAL OF NUTRITION. 1999. 57. 2. 91-96
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Education (3)：
- 2003 Osaka Kyoiku University
- 1976 Osaka Shoin Women's University Faculty of Liberal Arts
- 1976 Osaka Shoin Women's University Faculty of Arts and Science
Professional career (1)：
修士 (大阪教育大学)
Work history (1)：
Osaka Shoin Women's University Faculty of Liberal Arts, Department of Food Science
Association Membership(s) (3)：
日本臨床栄養学会
, 日本公衆衛生学会
, 日本栄養改善学会
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