Rchr
J-GLOBAL ID：200901091077138297
Update date: Feb. 24, 2024
Okabe Tetsuko
Okabe Tetsuko
Research field (1)：
Nutrition and health science
Research keywords (2)：
Food Service Management
, 栄養士労働
Research theme for competitive and other funds (1)：
- 2013 - 2016 Study of Medical Care in Remote Area in Hokkaido and Life Support by the Dietician
Papers (11)：
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SAKAI Atsuki, YOSHITA Katsushi, TAKAHASHI Takako, OKABE Tetsuko, SASAKI Ruriko, ISHIDA Hiromi, OGATA Hiromitsu, HARA Mitsuhiko, YOSHIOKA Yukiko, NOZUE Miho, et al. Evaluation of the relationship between household economic situation and food group intake in children attending nursery school. Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH). 2024. advpub
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オカベ, テツコ, タニ, ナオコ, クボタ, ノゾミ. Cooking characteristics of volume cooking and weight post-cooking according to the Standard Tables of Food Composition in Japan for nutritional management. Bulletin of Tenshi College. 2023. 24. 1. 59-71
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Kanon Kodam, Hiromi Ishida, Miho Nozue, Yukiko Yoshiok, Tetsuko Okabe, Ruriko Sasaki, Takako Takahashi, Katsushi Yoshita, Tatsuaki Sakamoto, Nobuko Muraya. Differences between calculated values using the Standard Tables of Food Composition in Japan 2015 (Seventh Revised Edition) and 2020 (Eight Revised Edition) and between values before and after cooking of meal menu in nursery school. Japanese Journal of Nutrition and Foodservice Management. 2023. 17. 2. 123-134
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NOZUE Miho, ISHIDA Hiromi, YOSHITA Katsushi, HARA Mitsuhiko, ABE Aya, OGATA Hiromitsu, OKABE Tetsuko, YOSHIOKA Yukiko, TAKAHASHI Takako, SAKAMOTO Tatsuaki, et al. Status of nutrition management dependent upon presence or absence of dietitians in nursery schools. Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH). 2023. 70. 4. 261-274
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Miho Nozue, Hiromi Ishida, Katsushi Yoshita, Mitsuhiko Hara, Hiromitsu Ogata, Tetsuko Okabe, Yukiko Yoshioka, Takako Takahashi, Tatsuaki Sakamoto, Ruriko Sasaki, et al. Status of Nutrition Management in Childcare Centers Based on Whether They Qualify to Receive Nutrition Subsidies. The Japanese Journal of Nutrition and Dietetics. 2023. 81. 1. 30-39
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MISC (12)：
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久保田のぞみ, 中屋有依, 福士一恵, 沼口晶子, 岡部哲子. 北海道における介護保険施設の栄養・給食管理の現状 -第1報-施設概要および栄養管理. 第20回 日本栄養改善学会北海道支部学術総会講演集. 2023. 16-16
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岡部哲子, 中屋有依, 福士一恵, 沼口晶子, 久保田のぞみ. 北海道の介護保険施設における栄養・給食管理の現状-第2報-給食経営管理. 第20回 日本栄養改善学会北海道支部学術総会講演集. 2023. 16-16
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岡部哲子, 谷直子, 久保田のぞみ, 渡辺いつみ, 山部秀子. 大量調理の調理特性と栄養管理における食品成分表の調理後質量値. 日本給食経営管理学会学術総会プログラム・講演要旨集 第18回. 2023. 39-39
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北海道北部の特別養護老人ホームにおける給食経営管理の現状と課題. 栄養学雑誌. 2023. 81. 5. 298-298
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岡部哲子, 谷直子, 久保田のぞみ. 大量調理の調理特性と栄養管理における食品成分表の調理後質量値に関する 一考察. 栄養学雑誌. 2023. 81. 5. 300-300
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Work history (2)：
- 2020/04 - 現在 Tenshi College School of Nursing and Nutrition
- 2008/04 - 2020/03 Tenshi College School of Nursing and Nutrition Department of Nutrition
Association Membership(s) (1)：
日本栄養改善学会、日本給食経営管理学会、日本流通学会、北海道公衆衛生学会
