Research field (7):
Analytical chemistry
, Cultural properties
, Home economics, lifestyle science
, Food sciences
, Hygiene and public health (non-laboratory)
, Hygiene and public health (laboratory)
, Environmental effects of chemicals
日本水環境学会
, 日本文化財科学会
, 日本微量元素学会
, フードシステム学会
, JAPANESE SOCIETY OF FOOD CHEMISTRY
, THE JAPAN SOCIETY FOR ANALYTICAL CHEMISTRY
, The Society of Physical Fitness, Nutrition and Immunology
, The society of Nutrition and Food Service Management
, JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
, Japanese Society for Food Hygiene and Safety