Research field (1)：
Home economics, lifestyle science
Research keywords (2)：
食生活
, Food Culture
Research theme for competitive and other funds (2)：
栄養士課程新入生における栄養素摂取状況
Nutritional and Food-Groop Intake among Freshemen in the Dietary Science Cour.
MISC (8)：
Moritsugu Masumi, Itano Michihiro, Nose Mikiko, Kitajima Yohko, Manabe Yoshie. Effects of Root Environments on Mineral Composition of Vegetable Foods. Chugokugakuen journal. 2003. 2. 13-18
