Ippoushi Katsunari

イッポウシカツナリ | Ippoushi Katsunari

Affiliation and department：
Job title： Principal Researcher
Homepage URL (2)： http://www.naro.affrc.go.jp/nfri-neo/index.html , http://www.naro.affrc.go.jp/english/nfri/index.html

Research field (1)： Food sciences

Research keywords (5)： LC/MS , プロテオミクス , 分析 , タンパク質 , 食品

Research theme for competitive and other funds (2)：

2020 - 2024 牛乳プロテオーム解析用プロテオタイピックペプチドライブラリ作成と各種分析への応用
2016 - 2020 Development of quantification method for allergenic proteins in peach and sweet cherry by targeted proteomics

Papers (20)：

Katsunari Ippoushi. Analytical assay for β-conglycinin in soybeans using cryogenic milling and the absolute quantification (AQUA) method. Journal of the NARO Research and Development. 2021. 9. 51-56
Naoto Hashimoto, Kyu Ho Han, Manabu Wakagi, Yuko Ishikawa-Takano, Katsunari Ippoushi, Michihiro Fukushima. Bile acids induced hepatic lipid accumulation in mice by inhibiting mRNA expression of patatin-like phospholipase domain containing 3 and microsomal triglyceride transfer protein. Nutrition Research. 2021. 92. 12-20
Katsunari Ippoushi, Yoshimi Tanaka, Manabu Wakagi, Naoto Hashimoto. Evaluation of protein extraction methods for β-conglycinin quantification in soybeans and soybean products. LWT. 2020. 132. 109871-109871
N. Hashimoto, Manabu Wakagi, Katsunari Ippoushi, Yuko Takano-Ishikawa. Involvement of the hepatic branch of the vagus nerve in the regulation of plasma adipokine levels in rats fed a high-fructose diet. Journal of Nutritional Biochemistry. 2019. 71. 90-97
Katsunari Ippoushi, Yoshimi Tanaka, Manabu Wakagi, Naoto Hashimoto, Yuko Takano-Ishikawa. Assessment of Pru p 1 and Pru p 3 in peach fruit by liquid chromatography-tandem mass spectrometry. Journal of Food Composition and Analysis. 2019. 80. 10-15

ｍore...

Professional career (1)：

Work history (4)：

Association Membership(s) (2)：

THE JAPAN SOCIETY FOR ANALYTICAL CHEMISTRY , JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY

※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page