Ito Kazunari

イトウカズナリ | Ito Kazunari

Affiliation and department：
Homepage URL (1)： https://www.pref.okayama.jp/site/kougi/

Research field (5)： Food sciences , Functional biochemistry , Molecular biology , Applied microbiology , Applied biochemistry

Research keywords (5)： enzyme , fermentation , gene , microorganism , protein

Research theme for competitive and other funds (19)：

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Papers (19)：

Okazaki, T, Tanino, Y, Katsuo, A, Takeuchi, H, Ito, K, Miyashita, K, Miyake, T. Jummai-daiginjo brewing using the ultra-polished rice and the qualities. J. Brew. Soc. Japan. 2023. 118. 6. 425-435
Tanino, Y., Shimoyama, R., Katsuo, A., Okazaki, T., Takeuchi, H., Ito, K., Miyashita, K., and Miyake, T. Differences in environmental conditions during koji making using trays and boxes. J. Brew. Soc. Japan. 2023. 118. 2. 103-114
Tanino, Y, Ito, K, Gomi, K, Kariyama, M, Miyake, T. Visualization of polypeptides including fragmented α-amylase in rice koji grains using mass spectrometry imaging. J. Biosci. Bioeng. 2022. 134. 1. 34-40
Tanino, Y, Ito, K, Hanafusa, H, Miyake, T. Effect of filter cloths on relationship between fatty acids and ethyl esters during automatic pressing of sake. Food Sci. Technol. Res. 2021. 27. 3. 417-428
Ito, K. Studies on mycelial growth and enzyme production of Aspergillus oryzae in solid-state fermentation using non-airflow box culture method. Seibutsu Kougaku Kaishi. 2020. 98. 3. 108-115

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Books (23)：

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Lectures and oral presentations (102)：

Microbial Conversion of Unpolished Thai-Coloured Rice by Aspergillus Solid-State Cultivation: Effect on Amino Acid Composition
(日本農芸化学会2024年度大会 2024)
小型通気式固体培養装置を用いた麹菌固体培養によるワインパミス成分の微生物変換
(日本農芸化学会2024年度大会 2024)
生酛における酒造年度ごとの乳酸菌叢の多様性
(日本農芸化学会2024年度大会 2024)
オリーブ葉を基材とした固体培養における麹菌の生育とオリーブ葉麹の酵素活性
(日本農芸化学会2024年度大会 2024)
清酒製造現場での製麹を再現した培養における醸造関連酵素の遺伝子発現
(日本農芸化学会2024年度大会 2024)

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Works (2)：

Education (3)：

2004 - 2007 Tottori University (Yamaguchi University affiliation) The United Graduate School of Agricultural Sciences Division of Applied Bioresources Chemistry, Course of Bioresources Science
2001 - 2003 Yamaguchi University Graduate School of Agriculture Division of Biological Chemistry
1999 - 2001 Yamaguchi University Faculty of Agriculture Department of Biological Chemistry

Professional career (1)：

Work history (4)：

2020 - 現在 Industrial Technology Center of Okayama Prefecture Laboratory of Microorganism Application Research Specialist
2008 - 2020 Industrial Technology Center of Okayama Prefecture Laboratory of Microorganism Application Reseacher
2007 - 2008 Department of Microbiology and Immunology, Graduate School of Medicine, Yamaguchi University Postdoctoral fellow
2003 - The Torigoe Co., Ltd

Committee career (8)：

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Awards (3)：

Association Membership(s) (2)：

The Society for Biotechnology, Japan , Japan Society for Bioscience, Biotechnology, and Agrochemistry

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