Rchr
J-GLOBAL ID：200901094629824165
Update date: Sep. 01, 2022
Awazuhara Hiroko
アワズハラ ヒロコ | Awazuhara Hiroko
MISC (8)：
Kataoka-Shirasugi Naoko, Odani Sumiko, Nakamura Keiko, Awazuhara Hiroko. Effects of the Modifications of Cooking and Dish Washing Operations on the Environmental Load Reduction of Kitchen Wastewater. Journal of Cookery Science of Japan. 2003. 36. 2. 130-138
Nakamura Keiko, Odani Sumiko, Kataoka-Shirasugi Naoko, Awazuhara Hiroko. Survey on the Interest in Waste Water from Kitchen and the Activity to Reduce Water Pollutants. Journal of cookery science of Japan. 2002. 35. 2. 187-195
高校生の食生活に関する意識と食生活状況 -食生活教育の視点からの考察-. 信州大学教育学部紀要. 2001. 104. 145-151
Awazuhara Hiroko, Sakai Masayo, Naito Sayuri. Cooking in Thermal Cooking Pot. Journal of the Faculty of Education, Shinshu University. 1999. 96. 193-200
H Awazuhara, H Kawai, M Baba, T Matsui, A Komiyama. Antigenicity of the proteins in soy lecithin and soy oil in soybean allergy. CLINICAL AND EXPERIMENTAL ALLERGY. 1998. 28. 12. 1559-1564
ｍore...
Books (2)：
「現代調理学」
医歯薬出版 2001
「動物資源利用学」
文永堂 1998
Professional career (1)：
Doctor of Medicine
Work history (1)：
Shinshu University Faculty of Education, Life Science Education, Faculty of Education Life Science Education Professors
Committee career (1)：
日本調理科学会 評議員
Association Membership(s) (7)：
日本小児アレルギー学会
, 日本アレルギー学会
, 日本食品工業学会
, 日本栄養・食糧学会
, 日本調理科学会
, 日本家庭科教育学会
, 日本家政学会
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in
researchmap
.
For details, see here
.
Return to Previous Page
TOP
BOTTOM
