Rchr
J-GLOBAL ID：200901094650724111
Update date: Sep. 11, 2022
Yasuda Naoko
ヤスダ ナオコ | Yasuda Naoko
Contact this researcher
You can send email directly to the researcher.
Affiliation and department：
Senri Kinran College Department of Home and Environment
About Senri Kinran College Department of Home and Environment
Search "Senri Kinran College Department of Home and Environment"
Detailed information
Research field (1)：
Home economics, lifestyle science
Research keywords (1)：
食生活
Research theme for competitive and other funds (4)：
食のコーディネート
栄養改善のための食生活実態調査
焼く調理に関する研究
a study on cooking in an oven and a pan
MISC (29)：
安田 直子, 石村 哲代, 大島 英子, 大喜多 祥子, 阪上 愛子, 殿畑 操子, 中山 伊紗子, 中山 玲子, 樋上 純子, 福本 タミ子, et al. ハンバーグステーキ焼成時の内部温度(弟5報)フライパン使用時の場合(共同). 日本調理科学会誌. 2004. 37. 4. 366-374
カスタードプディング加熱時の内部温度履歴と製品-オーブン皿内の湯量による影響焼く分科会(共同). 日本調理科学会誌. 2004. 37. 3. 273
Ohkita Sachiko, Ishimura Tetsuyo, Oshima Eiko, Katayose Makiko, Sakaue Aiko, Tonohata Misako, Nakayama Isako, Higami Reiko, Higami Sumiko, Fukumoto Tamiko, et al. Internal Temperature of Beef Hamburger Steak during Cooking in an Oven (Related to Escherichia. Coli O 157 : H 7 Food Poisoning) Part 4. : A Survey of the Way of Cooking Hamburger Steak at Home. Journal of cookery science of Japan. 2004. 37. 2. 224-233
Naoko Yasuda, Tetsuyo Ishimura, Eiko Oshima, Sachiko Ohkita, Aiko Sakaue, Misako Tonohata, Isako Nakayama, Reiko Nakayama, Sumiko Higami, Tamiko Fukumoto, et al. Internal Temperature of a Ground Beef patty during Cooking parts. Using a Frying pan. Journal Cookery Science of Japan. 2004. 37. 4. 366-374
Internal Tempareture Behavier of Baked Custard Pudding and Effects of Hot Water Volume in Baking on the Rising Temperature Speed and Products. Journal Cookery Science of Japan. 2004. 37. 3. 273-282
ｍore...
Books (11)：
新版食品の官能評価・鑑別演習(共著)
建帛社 2004
Textbook For Table designing
Kyouritu sottuki insatu・yasasїi shokutaku stupanbu 2003
New Textbook For Cooking Practice
Kouseikan 2003
食卓のコーディネート(基礎)
共立速記印刷・優しい食卓出版部 2003
新調理学実習 cooking
光生館 2003
ｍore...
Education (2)：
- 1968 Osaka Women's University
- 1968 Osaka Women's University Faculty of Arts and Science
Awards (1)：
日本栄養改善学会賞(共同)
Association Membership(s) (3)：
日本栄養改善学会
, 日本調理科学会
, 日本家政学会
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in
researchmap
.
For details, see here
.
Return to Previous Page
TOP
BOTTOM
