Rchr
J-GLOBAL ID:200901095016362149
Update date: Aug. 27, 2020
Suemori Akio
スエモリ アキオ | Suemori Akio
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Affiliation and department:
National Institute of Advanced Industrial Science and Technology
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Homepage URL (1):
http://www.aist.go.jp/RESEARCHERDB/cgi-bin/worker_detail.cgi?call=namae&rw_id=A13160442
Research field (1):
Structural biochemistry
Research keywords (4):
芳香族化合物変換酵素分子進化工学
, p-Hydroxybenzoic acid
, Flavin-containing monooxygenase
, aromatic compound
Research theme for competitive and other funds (2):
パラヒドロキシ安息香酸水酸化酵素の工学的改変
Engineering conversion of para-hydroxy benzonic acid hydroxylase
MISC (10):
Yumoto, I, S Yamaga, Y Sogabe, Y Nodasaka, H Matsuyama, K Nakajima, A Suemori. Bacillus krulwichiae sp nov., a halotolerant obligate alkaliphile that utilizes benzoate and m-hydroxybenzoate. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 2003. 53. 5. 1531-1536
Yumoto, I, S Yamaga, Y Sogabe, Y Nodasaka, H Matsuyama, K Nakajima, A Suemori. Bacillus krulwichiae sp nov., a halotolerant obligate alkaliphile that utilizes benzoate and m-hydroxybenzoate. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 2003. 53. 5. 1531-1536
A Suemori, M Ozawa, M Iwakura. Engineering of histidine tail in the N-terminal region of p-hydroxybenzoate hydroxylase from Pseudomonas fluorescens. BIOTECHNOLOGY LETTERS. 2001. 23. 6. 489-495
Akio Suemori, Kenji Nakajima, Ryuichiro Kurane, Yoshihiro Nakamura. Physicochemical and immunochemical characterization of salicylate 5-hydroxylase, m-hydroxybenzoate 6-hydroxylase and p-hydroxybenzoate 3-hydroxylase from Rhodococcus erythropolis. Biotechnology Letters. 1995. 17. 10. 1063-1068
Akio Suemori, Ryuichiro Kurane, Noboru Tomizuka. Purification and properties of 3 types of monohydroxybenzoate oxygenase from rhodococcus erythropolis s-1. Bioscience, Biotechnology and Biochemistry. 1993. 57. 9. 1487-1491
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Education (2):
The University of Tokyo The Faculty of Engineering
The University of Tokyo The Graduate School of Engineering
Professional career (1):
農学博士
Association Membership(s) (6):
日本農芸化学会
, 日本生物工学会
, The Society for Fermentation and Bioengineering, Japan
, and Agrochemistry
, Biotechnology
, Japan Society for Bioscience
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