Research theme for competitive and other funds (1):
1995 - 1995 有用腸内細菌のβ-フラクトフラノシダーゼに関する研究
Papers (51):
Soichiro Takahashi, Hu Hudagula, Noriko Minami, Naoko Maeno, Kuniko Yoshida, Shuichi Onodera, Yasuyuki Takeda, Tsuyoshi Tobiyama, Tsuguya Nakamura, Junshi Hanai, et al. A model study for contributing factors of the fermentation of qvevri wine. Food Control. 2023. 148. 109668-109668
Satoshi Oku, Keiji Ueno, Yukiko Sawazaki, Tomoo Maeda, Yutaka Jitsuyama, Takashi Suzuki, Shuichi Onodera, Kaien Fujino, Hanako Shimura. Functional characterization and vacuolar localization of fructan exohydrolase derived from onion (Allium cepa). Journal of Experimental Botany. 2022. 73. 14. 4908-4922
2011/03 - Elsevier Journal of Functional Foods Top Cited Article 2008-2010. Antioxidative activities of some peptides isolated from hydrolyzed potato protein extract.
JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
, JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
, THE JAPANESE SOCIETY OF APPLIED GLYCOSCIENCE