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Researcherの詳細情報

更新日 2013年11月17日

ResearcherJ-GLOBAL ID:200901096056659655

水品 善之

ミズシナ ヨシユキ | MIZUSHINA Yoshiyuki

所属機関・部署:神戸学院大学 栄養学部 栄養学科 食・健康学部門
職名:准教授
研究キーワード:生物有機科学、栄養分子生化学、化学生物学、食品科学、食品機能学
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.