Rchr
J-GLOBAL ID：200901096130698315
Update date: Sep. 26, 2022
Hossain anwar Md
ホサイン モハメドアスアル | Hossain anwar Md
Affiliation and department：
Job title：
大学院学生(博士課程)
Research field (1)：
Marine/Aquatic life sciences
Research keywords (4)：
Structure Biochemistry
, Fisheries Biochemistry
, 構造生物化学
, 水産化学
Research theme for competitive and other funds (2)：
- 軟体動物肉酵素分解物の機能特性に関する食品学的研究
- Studies on the Effect of Proteolytic Squid Protein Hydrolysate on the State of Water and Denaturation of Lizardfish(Saurida wanieso) Myofibrillar Protein during Dehydration and Frozen Storage
MISC (43)：
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A Hossain, T Ishihara, K Hara, K Osatomi, A Khan, Y Nozaki. Effect of proteolytic squid protein hydrolysate on the state of water and dehydration-induced denaturation of lizard fish myofibrillar protein. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2003. 51. 16. 4769-4774
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A Hossain, T Ishihara, K Hara, K Osatomi, A Khan, Y Nozaki. Effect of proteolytic squid protein hydrolysate on the state of water and dehydration-induced denaturation of lizard fish myofibrillar protein. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2003. 51. 16. 4769-4774
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M. A. A. Khan, M. A. Hossain, K. Hara, K. Osatomi, T. Ishihara and Y. Nozaki. Effect of fish protein hydrolysate on textural and denaturation of lizardfish surimi during frozen storage. Proceedings of the International Symposium on New Functional Ingredients and Foods Safety, Health and Convenience.. 2003. April 9-11. 2-C04
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M. A. Hossain, M. A. A. Khan, T. Ishihara, K. Hara, K. Osatomi and Y. Nozaki. Effect of proteolytic squid protein hydrolysate on the state of water and denaturation of lizardfish(Saurida wanieso) myofibrillar protein during frozen storage. Proceedings of the International Symposium on New Functional Ingredients and Foods Safety, Health and Convenience. 2003. April 9-11. PI-F11
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M. A. Hossain, M. A. A. Khan, T. Ishihara, K. Hara, K. Osatomi and Y. Nozaki. Effect of proteolytic squid protein hydrolysate on the state of water and denaturation of lizardfish myofibrillar protein during dehydration. Proceedings of the International Symposium on New Functional Ingredients and Foods Safety, Health and Convenience. 2003. April 9-11. PI F04
ｍore...
Education (2)：
- - 1996 バングラディシュ農業大学 水産学研究科 水産学
- - 1990 バングラディシュ農業大学 水産学部 水産学科
Professional career (1)：
- (Aquaculture and Management)
Work history (3)：
- 1995 - 2000 バングラディシュ水産研究所の研究員.
- 1995 - -till to date Scientific Officer, Bangladesh
- Fisheries Research Institute
Association Membership(s) (1)：
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