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Researcherの詳細情報

更新日 2017年11月02日

ResearcherJ-GLOBAL ID:200901096799435697

谷本 昌太

タニモト ショウタ | TANIMOTO Shota

所属機関・部署:県立広島大学 人間文化学部
職名:准教授
研究キーワード:臭い、水産食品、食品、食品全般、食品成分の貯蔵中の変化・・・
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.