Rchr
J-GLOBAL ID：200901098028958720   Update date: Oct. 06, 2003

Ishida Kazunori

イシダ カズノリ | Ishida Kazunori
Affiliation and department：
Aomori Prefectural Industrial Technology Research Center, Hirosaki Industrial Research Institute Fermented Foods division

About Aomori Prefectural Industrial Technology Research Center, Hirosaki Industrial Research Institute Fermented Foods division


Job title： Principal Investigator
Research field  (2)： Food sciences ,  Applied microbiology
Research keywords  (6)： 醤油) ,  味噌 ,  発酵食品(清酒 ,  soysauce) ,  miso ,  Fermented foods (sake
Research theme for competitive and other funds  (2)：
  • 1999 - 2003 県産酒造好適米の開発及び高度利用に関する研究
  • 1999 - 2003 Development of rice suitable for prefectural sake brewing and intensive use thereof
Professional career (1)：
  • bachelor
Association Membership(s) (4)：
日本生物工学会 ,  日本醸造学会 ,  The Society for Fermentation and Bio engineering, Japan ,  Brewing Society of Japan
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