Rchr
J-GLOBAL ID：200901098041324366
Update date: Sep. 16, 2022
Yoneda Toshiko
ヨネダ トシコ | Yoneda Toshiko
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Affiliation and department：
Kyushu Women's University Faculty of Home Economics, Department of Nutrition
About Kyushu Women's University Faculty of Home Economics, Department of Nutrition
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Detailed information
Research field (2)：
Food sciences
, Home economics, lifestyle science
Research keywords (2)：
食品加工
, Food Processing
Research theme for competitive and other funds (4)：
2000 - 高齢者用食品に関する研究
2000 - Study on Food for Elderly
1990 - 1999 煮干しに関する研究
1990 - 1999 Study on Boiled and Dried Sardine
MISC (34)：
高齢者と同居家族における高齢者向けレトルトパウチ食品の利用実態. 九州女子大学紀要. 2004. 40. 4. 45
Actual state Investigation of Retort pouched Food for Elderly in elderly People and the living-together Family. BULLENTIN OF KYUSYU WOMEN'S UNIVERSITY Natural Science. 2004. 40. 4. 45
天然酵母利用パンについての評価. 九州女子大学紀要 自然科学編. 2002. 38. 4. 25
The evaluation about the bread made from natural leaven. BULLENTIN OF KYUSYU WOMEN'S UNIVERSITY Natural Science. 2002. 38. 4. 25
緑茶処理煮干しの保存条件の相違による脂質酸化. 九州女子大学紀要 自然科学編. 1999. 35. 4. 13
ｍore...
Education (2)：
- 1973 Kyushu Women's University Faculty of Home Economics
- 1973 Kyushu Women's University Faculty of Home Economics Nutrition and Foods Course
Association Membership(s) (6)：
日本食生活学会
, 生活衛生学会
, 日本調理科学会
, 日本栄養改善学会
, 日本家政学会
, 日本栄養・食糧学会
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