Research field (5)：
Hygiene and public health (non-laboratory)
, Hygiene and public health (laboratory)
, Healthcare management, medical sociology
, Physiology
, Home economics, lifestyle science
Research keywords (2)：
栄養生態学
, Ecology of Food and Nutrition.
Research theme for competitive and other funds (4)：
2002 - 2004 体格と味覚との関連についての実験的研究
2002 - 2004 Experimental Study on the Relationship between Taste and Body Composition
人の味覚に影響を及ぼす栄養学的要因に関する研究
Study on the Nutritional factors effective on Human Taste Function.
MISC (32)：
Sweet Taste Threshold and Preference in Obese or Lean Mice with Different Energy Intake, "jointly worked". 14th International Symposium on Olfaction and Taste, 38th Japanese Association for Taste and Smell. 2004. 122
Relationship among Detection Threshold, Recoginition Threshold, and Distance in Human. "jointly worked". 14th International Symposium on Olfaction and Taste, 38th Japanese Association for Taste and Smell. 2004. 105
Sweet Taste Threshold and Preference in Obese or Lean Mice with Different Energy Intake, "jointly worked". 14th International Symposium on Olfaction and Taste, 38th Japanese Association for Taste and Smell. 2004. 122
Relationship among Detection Threshold, Recoginition Threshold, and Distance in Human. "jointly worked". 14th International Symposium on Olfaction and Taste, 38th Japanese Association for Taste and Smell. 2004. 105
