Rchr
J-GLOBAL ID：200901098369116949   Update date: Jan. 17, 2024

Sato Yasuko

サトウ ヤスコ | Sato Yasuko
Affiliation and department：
Tohoku Seikatsu Bunka University Faculty of Home Economics and Arts, Department of Home Economics

About Tohoku Seikatsu Bunka University Faculty of Home Economics and Arts, Department of Home Economics


Research field  (3)： Animal production science ,  Morphology, anatomy ,  Home economics, lifestyle science
Research keywords  (4)： 機能形態学 ,  食物学 ,  Functional Morphology ,  Food science
Research theme for competitive and other funds  (2)：
  • 食肉および肉製品に関する組織化学的および食品組織学的研究
  • Histochemical and structural studies on meat and meat products.
MISC (44)：
  • Histological differences in meat of post-laying hens and broilers. Journal of Home Economice of Japan. 2004
  • Differences in the facicles in meat of post-laying hens and broilers. The Japan cociety of Cookery science. 2004
  • 廃鶏とブロイラーの肉の組織構造の違い. 日本家政学会誌. 2004
  • 廃鶏とブロイラーの肉の筋束の差異. 日本調理科学会誌. 2004
  • Histological differences in meat of post-laying hens and broilers. Journal of Home Economice of Japan. 2004
ｍore...
Works (1)：
  • 加熱トリ肉おける加熱部位と非加熱部位の組組織学的判別法の確立
    2002 -
Education (5)：
  • - 2000 Tohoku University
  • - 1988 Otsuma Women's University
  • - 1988 Otsuma Women's University Graduate School, Division of Home Economics
  • - 1986 Tohoku Women's College Faculty of Home Economics Department of Living Science
  • - 1986 Tohoku Women's College Faculty of Home Economics
Professional career (2)：
  • Ph.D.(Agricultural) (Tohoku University)
  • (BLANK)
Awards (1)：
  • 2004 - 日本調理科学会 奨励賞
Association Membership(s) (4)：
東北畜産学会 ,  日本食品科学工学会 ,  日本調理科学会 ,  日本家政学会
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