Rchr
J-GLOBAL ID：200901098529484680
Update date: Feb. 01, 2024
TAKAYUKI MIURA
ミウラ タカユキ | TAKAYUKI MIURA
Affiliation and department：
Job title：
Associate Professor
Research field (2)：
Animal production science
, Food sciences
Research keywords (2)：
乳科学
, 畜産食品
Research theme for competitive and other funds (2)：
- 2005 - 2007 Mechanism of release of retronasal aroma, and retronasal aroma perception investigated by organoleptic method
- 乳製品の品質に関わる研究
Papers (19)：
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Sora Hayashida, Tatsuro Hagi, Miho Kobayashi, Ken-Ichi Kusumoto, Hideyuki Ohmori, Satoru Tomita, Satoshi Suzuki, Hideyuki Yamashita, Kaoru Sato, Takayuki Miura, et al. Comparison of taste characteristics between koji mold-ripened cheese and Camembert cheese using an electronic tongue system. Journal of Dairy Science. 2023
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Mitsuru Yoshida, Mayumi Hachinohe, Takayuki Miura, Yusuke Sugizaki, Ryusuke Fujimoto, Kazuhiro Chiku, Shioka Hamamatsu. Distribution of Radioactive Cesium during Wild Boar Meat Processing. Journal of food protection. 2022. 85. 9. 1258-1264
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Satoru Tomita, Masaru Nomura, Yousuke Arakawa, Takayuki Miura, Sora Hayashida, Tatsuro Hagi, Miho Kobayashi, Satoshi Suzuki, Hideyuki Yamashita, Kaoru Sato, et al. Volatile and soluble metabolite profiles in surface-ripened cheeses with Aspergillus oryzae and Aspergillus sojae. Food research international (Ottawa, Ont.). 2022. 158. 111535-111535
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Tatsuro Hagi, Atsushi Kurahashi, Yoshifumi Oguro, Kazuya Kodaira, Miho Kobayashi, Sora Hayashida, Hideyuki Yamashita, Yousuke Arakawa, Takayuki Miura, Kaoru Sato, et al. Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria. Journal of dairy science. 2022. 105. 6. 4868-4881
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Study on the draft genome sequence analysis of Lactobacillus helveticus AHU 1049 and its preliminary application study for laboratory scale hard or semi-hard cheese production. Milk Science. 2021. 70. 3. 128-139
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MISC (5)：
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Ryozo Akuzawa, Takayuki Miura, Hiroshi Kawakami. Bioactive Components in Caseins, Caseinates, and Cheeses. Bioactive Components in Milk and Dairy Products. 2009. 215-233
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三浦孝之. Fermented Milk, Asian Fermented Milks. Encyclopedia of Dairy Science 2nd Edition. 2009. 507-511
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Y Kishioka, T Miura, J Wakamatsu, A Hattori, R Kambadur, M Thomas, M Sharma, T Nishimura. Decorin rescues myostatin-induced inhibitory action to myogenic cell growth. MOLECULAR BIOLOGY OF THE CELL. 2004. 15. 303A-303A
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T Miura, Y Kishioka, J Wakamatsu, A Hattori, R Kambadur, A Hennebry, M Sharma, T Nishimura. Decorin traps myostatin and regulates its activity to myogenic cells in vitro. MOLECULAR BIOLOGY OF THE CELL. 2004. 15. 303A-303A
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MIURA Takayuki. Effect of raffinose and trehalose on heat-induced gelation of rabbit skeletal muscle actomyosin. Journal of the College of Dairying. Natural science. 2002. 27. 1. 137-138
Education (2)：
- 2002 - 2005 北海道大学大学院 農学部 博士課程 修了
- 2000 - 2002 Rakuno Gakuen University
Professional career (1)：
Work history (3)：
- 2017/04 - 現在 Nippon Veterinary and Life Science University Faculty of applied Life Science
- 2012/04 - 2017/03 Nippon Veterinary and Life Science University Faculty of Applied Life Science
- 2006/04 - 2011/03 Nippon Veterinary and Life Science University Faculty of Applied Life Science
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