Art
J-GLOBAL ID：200902052963703211   Reference number：90A0775492

Changes of elderbery (Sambucus nigra) pigments during the production of pigment concentrates.

ニワトコ果実の色素濃縮物製造中の含有色素の変化
Author (2)：
DRDAK M

About DRDAK M

(Slovak Technical Univ., Bratislava, CSK)

About Slovak Technical Univ., Bratislava, CSK

, 
DAUCIK P

About DAUCIK P

(Slovak Technical Univ., Bratislava, CSK)

About Slovak Technical Univ., Bratislava, CSK


Material：
Acta Alimentaria  (Acta Aliment)

About Acta Alimentaria


Volume： 19  Issue： 1  Page： 3-7  Publication year： Mar. 1990 
JST Material Number： T0259A  ISSN： 0139-3006  CODEN： ACALDI  Document type： Article
Article type： 原著論文  Country of issue： Hungary (HUN)  Language： ENGLISH (EN)
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Caprifoliaceae

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,...
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berry

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,...
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Food additives 
(FJ10020H)

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Terms in the title (3)：
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果実

About 果実

, 
色素

About 色素

, 
濃縮物

About 濃縮物


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