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ArticleJ-GLOBAL ID:200902076425848940整理番号:81A0425277

The identification of Enterobacteriaceae from breweries: Combined use and comparison of API 20E system,gel electrophoresis of proteins and gas chromatography of volatile metabolites.

ビール醸造所由来Enterobacteriaceaeの同定 API20Eシステム,たんぱく質のゲル電気泳動,揮発性代謝産物のガスクロマトグラフィーの各方法の適用とその比較

著者:Van VUUREN H J J(Rijksuniv. Gent, Belgium)、KERSTERS K(Rijksuniv. Gent, Belgium)、De LEY J(Rijksuniv. Gent, Belgium)・・・
資料名:J Appl Bacteriol 巻:51 号:1 ページ:51-65
発行年:1981年08月
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