Concomitant food intake can increase the bioavailability of propranolol by transient inhibition of its presystemic primary conjugation.

LIEDHOLM H; MELANDER A

Art

J-GLOBAL ID：200902076463379155 Reference number：86A0471338

Concomitant food intake can increase the bioavailability of propranolol by transient inhibition of its presystemic primary conjugation.

食物同時摂取における前全身性第一次抱合体形成の一時的阻害によるプロプラノロールのバイオアベイラビリティの増加

Publisher site Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=86A0471338&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=86A0471338&from=J-GLOBAL&jstjournalNo=A0721B") }}

Author (2)： ,
Material：
Volume： 40 Issue： 1 Page： 29-36 Publication year： Jul. 1986
JST Material Number： A0721B ISSN： 0009-9236 Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=86A0471338&from=J-GLOBAL&jstjournalNo=A0721B") }}

Clinical application of sympatholytics , Clinical application of vasoactive drugs and hypotensive drugs , 生物薬剤学

, , , , ,

Return to Previous Page