About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902076472542344整理番号:85A0177256

農家別バルク乳の微生物学的乳質

The microbiological qualities of bulk milk in farms.

著者:原田竹雄(北海道根釧農試)、五ノ井幸男(北海道根釧農試)、成田忠正(北海道北根室地区農業改良普及所)
資料名:北海道立農業試験場集報 号:51 ページ:15-22
発行年:1984年09月
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.