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ArticleJ-GLOBAL ID:200902076473150580整理番号:90A0589658

Artificial light enhances red pigmentation, but not ripening, of harvested 'Anna' apples.

リンゴ品種Anna(Malus domestica Borkh.)の果実は収穫後人工照明により赤色素を増やすが熟度は進まない

著者:SAKS Y(Agricultural Research Organization, Bet Dagan, ISR)、SONEGO L(Agricultural Research Organization, Bet Dagan, ISR)、BEN‐ARIE R(Agricultural Research Organization, Bet Dagan, ISR)
資料名:HortScience 巻:25 号:5 ページ:547-549
発行年:1990年05月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.