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ArticleJ-GLOBAL ID:200902076494147163整理番号:84A0474940

還元力の強いしょう油乳酸菌の選択としょう油色沢安定化への応用

著者:神戸千幸(キッコーマン醸造科研)、内田金治(キッコーマン醸造科研)
資料名:日本醸造協会雑誌 巻:79 号:10 ページ:742-745
発行年:1984年10月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.