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ArticleJ-GLOBAL ID:200902076499424360整理番号:87A0290756

Sucrose content, clear juice purity and storage rot of sugarbeet.

サトウダイコンのしょ糖含量,清澄搾汁液の純度及び貯蔵中の腐敗

著者:BUGBEE W M(ARS, USDA, ND, USA)、COLE D F(ARS, USDA, ND, USA)
資料名:J Am Soc Sugar Beet Technol 巻:23 号:3/4 ページ:154-161
発行年:1986年04月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.