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ArticleJ-GLOBAL ID:200902076502624669整理番号:92A0295030

地域特産つけものダイコンのナタ割漬の品質保持

Quality-keeping of NATAWARI-pickle of Japanese radish, which is a special product of district.

著者:菅原久春(秋田県醸造試)、小笠原博信(秋田県醸造試)
資料名:包装研究発表会要旨 巻:24th ページ:55-59
発行年:1992年
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.