About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902076503142714整理番号:90A0213829

地域特産物のプレハーベスト・ポストハーベスト(生産と流通加工)における技術的考察(シロウリの塩蔵とその奈良漬の加工適性) (続)

Technical considerations on Preharvest and Postparvest (prodution and working, processing fitness for salting of oriental pickling melon and "pickled seasoned in Sake lees").

著者:河口隆二(徳島県食品加工試)
資料名:New Food Ind 巻:32 号:2 ページ:65-72
発行年:1990年02月
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.