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ArticleJ-GLOBAL ID:200902076517567505整理番号:89A0609694

Effects of dietary fibres on blood glucose and liver glycogen in rats.

ラットにおける血糖及び肝グリコーゲンに及ぼす食物繊維の効果

著者:AL‐OKBI S Y(National Research Centre, Cairo, EGY)、METWALLI O M(National Research Centre, Cairo, EGY)、ABBAS A E(National Research Centre, Cairo, EGY)
資料名:Arch Pharmacal Res 巻:12 号:2 ページ:125-127
発行年:1989年06月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.