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ArticleJ-GLOBAL ID:200902076524625294整理番号:92A0255149

ササニシキの食味関連理化学性の変動 第3報 窒素施肥と食味及び玄米窒素濃度の関係

Fluctuation of Palatability of Rice cv. SASANISHIKI. 3. Influences of nitrogen application to eating quality and nitrogen concentration in brown rice.

著者:大淵光一(山形県農試)、柴田康志(山形県農試)、山川淳(山形県農試)・・・
資料名:東北農業研究 号:44 ページ:43-44
発行年:1991年12月
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About J-GLOBAL

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J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
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Expanding

The system enables searches of similar kinds of content through linkage with external sites.
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