Art
J-GLOBAL ID:200902076524625294   Reference number:92A0255149

Fluctuation of Palatability of Rice cv. SASANISHIKI. 3. Influences of nitrogen application to eating quality and nitrogen concentration in brown rice.

ササニシキの食味関連理化学性の変動 第3報 窒素施肥と食味及び玄米窒素濃度の関係
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Issue: 44  Page: 43-44  Publication year: Dec. 1991 
JST Material Number: F0596B  ISSN: 0388-6727  CODEN: TNKEES  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Rice cropping 
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