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ArticleJ-GLOBAL ID:200902076525863210整理番号:85A0118884

Effects de la nutrition sur la production. Progres ge ́ne ́tiques et effets de la nutrition sur la qualite ́ de l’huile de palme.

生産に対する栄養の効果 パーム油の品質に対する遺伝的進歩と栄養の効果

著者:OLLAGNIER M(I.R.H.O., France)、OLIVIN J(I.R.H.O., France)
資料名:Oleagineux 巻:39 号:7 ページ:349-368
発行年:1984年07月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.