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ArticleJ-GLOBAL ID:200902076532850183整理番号:92A0699436

ゲル浸透クロマトグラフィー(GPC)を用いた畜水産食品に残留する有機塩素系農薬分析の前処理について

Sample Pretreatment for Analysis of Organochlorine Pesticide Residues in Meat and Fish by Gel Permeation Chromatography.

著者:平間祐志(北海道衛研)、中野道晴(北海道衛研)
資料名:北海道立衛生研究所報 号:42 ページ:54-57
発行年:1992年08月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.