Art
J-GLOBAL ID：200902076562060837   Reference number：86A0321163

Determination of sulfur dioxide in grapes and wines.

ブドウとワイン中の二酸化硫黄の定量
Author (1)：
OUGH C S

About OUGH C S

(Univ. California)

About Univ. California


Material：
Journal. Association of Official Analytical Chemists  (J Assoc Off Anal Chem)

About Journal. Association of Official Analytical Chemists


Volume： 69  Issue： 1  Page： 5-7  Publication year： Jan. 1986 
JST Material Number： C0268A  ISSN： 0004-5756  CODEN： JANCA2  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
grape

About grape

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=86A0321163&from=J-GLOBAL&jstjournalNo=C0268A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Food analysis 
(FJ01030U)

About Food analysis

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
ブドウ

About ブドウ

, 
ワイン

About ワイン

, 
二酸化硫黄

About 二酸化硫黄

, 
定量

About 定量


Return to Previous Page

TOP

BOTTOM