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ArticleJ-GLOBAL ID:200902076593247986整理番号:91A0543026

Effect of L-malate, D-glucose and L-lactate on malolactic fermentation and growth of Lactobacillus plantarum and Lactobacillus curvatus wild strains isolated from wine.

ワインから分離したLactobacillus plantarumとLactobacillus curvatus野生株の生育とマロラクチック発酵に対するりんご酸,グルコース,乳酸の影響

著者:VELAZQUEZ J B(Univ. Santiago, Santiago de Compostela, ESP)、CALO P(Univ. Santiago, Santiago de Compostela, ESP)、LONGO E(Univ. Santiago, Santiago de Compostela, ESP)・・・
資料名:J Ferment Bioeng 巻:71 号:5 ページ:363-366
発行年:1991年05月
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About J-GLOBAL

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