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ArticleJ-GLOBAL ID:200902076604801557整理番号:85A0424927

貝割大根中の主成分の分析に関する研究 I 水耕栽培した物と市販物との比較について

Studies on the analysis of main components in Kaiware Daikon. Part I. Comparison of cultivated Kaiware Daikon in the solution with one on the market.

著者:金沢時江(松山東雲短大)、日野堅祐(松山東雲短大)、竹政かな子(松山東雲短大)・・・
資料名:松山東雲短期大学研究論集 巻:15 ページ:151-155
発行年:1984年12月
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